Irish Potato Casserole Recipe

Irish Potato Casserole Recipe

Preparation Time : 0
Cooking Time : 0
Total Serving : 4
Ingredients For Irish Potato Casserole Recipe :
  • potatoes, peeled & d :     1&1/2 pounds (4 to 5
  • salt :     1/2 teaspoon
  • butter or margarine :     3 tablespoons
  • flour :     2 tablespoons
  • pepper :    
  • milk :     2 cups
  • hard-boiled eggs,pee :     2
  • chopped onion :     2 tablespoons
  • dried bread crumbs :     3 tablespoons

Preparation Method for Irish Potato Casserole Recipe :

  • Preheat oven to 350° F.
  • Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender, drain; reserve.
  • Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
  • Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole dish. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake for 30 minutes. Serve hot!