Irish Lamb Stew Recipe

Irish Lamb Stew Recipe

Preparation Time : unsecured
Cooking Time : 0
Total Serving : 4
Ingredients For Irish Lamb Stew Recipe :
  • thickly sliced baco :     1 1/2 pounds
  • boneless lamb should :     6 pounds
  • teaspoon salt :     1/2 t
  • ground black pepper :     1/2 teaspoon
  • all-purpose flour :     1/2 cup
  • cloves garlic, minc :     3
  • onion, chopped :     1 large
  • water :     1/2 cup
  • beef stock :     4 cups
  • white sugar :     2 teaspoons
  • diced carrots :     4 cups
  • onions, cut into bit :     2 large
  • potatoes :     3
  • bay leaves :     2
  • dried thyme :     1 teaspoon
  • white wine :     1 cup

Preparation Method for Irish Lamb Stew Recipe :

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
  • Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
  • Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.