Hot buttered bhang
Hot Buttered Bhang Recipe
This recipe is very quick and easy to do as well as makes an enjoyable marijuana drink that will certainly make for a good time.
SERVES : 6
INGREDIENTS :
- 1/8 pound of butter or ghee
- 1/3 oz to 1/2 oz of marijuana buds and leaves
- 8 oz of vodka
- A pinch of Powdered cardamom seed
- Some honey to sweeten to your liking
METHOD
- Melt 1/8 pound of butter or ghee in a saucepan.
- Grind or crumble up your marijuana buds and leaves and stir it into the melted butter.
- Continue stirring the mixture over medium heat for one minute.
- When it is hot or sizzling add the 8 oz of vodka, be careful so the mixture doesn’t splatter all over you. It is usually best to pour in the vodka quickly.
- Boil the mixture for 30 seconds or more while stirring the whole time.
- Add a pinch or two of powdered cardamom seed during the boiling.
- Once it is done boiling strain the liquids.
- Press the leafy buds and material in a strainer with a spoon to get as much of the liquid out of them as possible. If you wish you can boil the leafy materials in fresh vodka again to salve more THC.
- Sweeten to taste with honey and pour the liquid into wine glasses and enjoy.
