• green peas :     1/2 cup
• french beans :     1 cup
• carom seeds :     1/4 tsp
• green chillies :     2
• lemon juice :     2 tsp
• beaten rice :     2 tbsp
• oil :     1 tsp
• oil for deep-frying :    
• Sweet Chutney :    

Preparation Method for Hariyali Samosa Recipe :

• Heat the oil in a pan and add the ajwain, green peas, french beans and green chillies and sauté for 2 to 3 minutes.
•  Add the lemon juice, sugar, poha and salt. Mix well and keep aside.
   
• Mix a thick paste using the plain flour and water. Keep aside. Fold each samosa patti into a cone and stuff with the filling.
•  Seal the edges using the flour paste.
• Repeat with the remaining pattis and filling.
• Deep fry the samosas in hot oil over a slow flame till golden brown in colour.
• Drain on absorbent paper.
• Serve hot with sweet chutney.