Ham & Chicken Roll Recipe

5 stars based on 1 Ratings
Ham & Chicken Roll Recipe

Prepared with pepper, spring roll wrappers, oil, milk, chicken breasts, five-spice powder the Ham and Cheese Chicken Rolls are a meal with a difference. They have such a variety of flavours and textures that everybody is sure to be impressed!


Preparation Time : 20 min
Cooking Time : 15 mins
Total Serving : 5
Ingredients For Ham & Chicken Roll Recipe :
  • Boneless and skinles :     4
  • Ham slices :     4
  • Swiss cheese, thinly :     4
  • all purpose flour :     4 Tbsp
  • freashly ground blac :     1 Tsp
  • soft bread crumbs :     ½ cup
  • canola oil :     2 ½ Tbsp
  • egg :     1
  • water or chicken bro :     2 tbsp
  • salt :     1 dash

Preparation Method for Ham & Chicken Roll Recipe :

Skin the chicken breasts and pound to ¼ inch between sheets of waxed paper.

- Lay one slice of fully cooked thin ham on chicken, then one slice of swiss cheese.

- Roll up very carefully; secure with wet toothpicks or tie twine around tightly.

- Unwaxed dental floss makes a good tie. Mixi the flour, pepper and salt and dust over the chicken rolls lightly.

- Dip one at a time into the beaten egg.

- Roll in the bread crumbs.

- Heat the oil in a 9 or 10-inch heavy skillet with lid.

- Place the chicken rolls into hot oil, seam side down.

- Fry for about 10 minutes, turning carefully once or twice.

- Add 2 tablespoons of water or chicken broth, cover immediately, and simmer for 10-15 minutes.

- Remove from pan, let stand 3-4 minutes, then carefully remove the toothpicks or twine.

- Serve warm over mashed potato.