Gujarati cuisine
Gujarati cuisine is unlike any other Indian cuisine. Even though the state of Gujarat has absorbed many foreign influences over the years, the basic tastes in food have remained the same. There are few people who do not relish Gujarati savouries. The famous Gujarati thali consists of farsans, sweetmeats and a variety of sweet and sour chutneys and pickles. This harmony is derived from the mixing of the sweet with the salty is what makes the cooking of this state different from the rest. Gujarati cooking consists of dal, bhaat( rice), vegetables, chapatis, kachumbar( mixed vegetables salad), papad and curd. Gujarati food is nourishing and balanced. Snacks like dhokla, khandvi, sweets like basundi are famous for its taste.
