Green Mango and Onion Chutney
Green Mango and Onion Chutney Recipe
This dish is as versatile as it is delicious, because you can vary the fresh herbs depending on the rest of your menu or what's in the supermarket or garden.
PREPARATION TIME : 20 minutes
COOKING TIME : 15 minutes
SERVINGS : 4
INGREDIENTS
- Green unripe mangoes (peeled) 3 medium
- Onion (grated) 2 medium
- Green chillies (chopped) 4-6
- Pomegranate seeds 1 tbsp
- Lemon juice 2 tbsp
- Black salt ½ tsp
- Salt to teste
- Sugar ½ tsp
PREPARATION:
Put the green mangoes, green chillies, pomegranate seeds, lemon juice, salt & sugar into a blender and blend till smooth. Adjust the consistency by adding the water. Squeeze the grated onion to remove excess juice and add to the chutney.
