Goan Fish Curry Recipe

Goan Fish Curry Recipe

Preparation Time : 15 min
Cooking Time : 20 min
Total Serving : 4
Ingredients For Goan Fish Curry Recipe :
  • Pomfret :     2
  • Cumin seeds :     2 teaspoons
  • Coriander paste :     2 tablespoons
  • Whole dry red chilli :     6
  • Coconut, scraped :     1/2 cup
  • Ginger, chopped :     2 inch piece
  • Garlic, chopped :     15 cloves
  • Tamarind :     1 lemon sized ball
  • Oil :     2 tablespoons
  • Onion , chopped :     1 small
  • Green chillies, :     slit 2
  • Tomato :     chopped 1 small
  • Salt to taste :    
  • Malt vinegar :     1 tablespoon

Preparation Method for Goan Fish Curry Recipe :

Clean, wash and cut each fish into five to six pieces. Dry roast cumin seeds, coriander seeds and whole red chillies. Make a fine paste of all the roasted spices along with coconut, ginger, garlic and tamarind. Heat oil in a pan. Add onion and sauté till golden brown. Add green chillies and tomato. Cook on medium heat for three minutes. Stir constantly. Add the paste and one and a half cups of water. Bring to a boil. Add fish pieces and salt. Cook on low heat for about five minutes or till fish is just done. Stir in vinegar and serve hot with steamed rice.