Ginger paste

Ginger paste

Description :

Ginger acts as a useful food preservative.

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days.

Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale, and ginger beer. The juice from old ginger roots is extremely potent and is often used as a spice in Indian recipes, and is an quintessential ingredient of Chinese Cuisine, Japanese Cuisine and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine.