Garlic Flavoured Rasam Recipe

Garlic Flavoured Rasam Recipe

Preparation Time : 2 hours
Cooking Time : 1 hour
Total Serving : 4
Ingredients For Garlic Flavoured Rasam Recipe :
  • Cloves of fresh garl :     8-9
  • big tomatoes :     5
  • curry leaves :     1 sprig
  • green chilli :     1 split
  • mustard :     1 tsp
  • cumin :     1 tsp
  • asoefetida :     1 pinch
  • rasam powder (option :     2 tsp
  • Oil :     1 tsp
  • Salt to taste :    
  • Coriander to garnish :    

Preparation Method for Garlic Flavoured Rasam Recipe :

  • Cut the tomatoes into quarters and mash them into pulp. One easy way of doing it is by microwaving the tomatoes. Place them in a microwave-safe bowl and sprinkle little water and microwave for a 3-4 minutes. Let the tomatoes cool down and then mash them into pulp using a frisk or hand. You can also pressure cook the tomatoes instead of microwaving.
  • Cut the garlic cloves into medium sized pieces and crush them with a rolling-pin or in a pestle as shown in the picture
  • Heat a deep bottomed vessel and pour the oil
  • Add the asoefetida, mustard, cumin; curry leaves, green chillies in that order and sauté for a minute
  • Add the crushed garlic and fry it until the aroma comes out and it turns slightly brown. Be careful not to burn it.
  • Add the pulped tomatoes along with the juice and some additional water
  • Keep it covered for some time and brings it to boil
  • Add salt and rasam powder and keep it on heat for some more time
  • Garnish with freshly cut coriander and serve hot with rice