Garbanzo avocado basil salad
Ayurvedic recipe Garbanzo-Avocado-Basil Salad
SERVES : 1
INGREDIENTS :
- 1 cup garbanzos, cooked until tender
- 1 cup diced avocado (ripe but not mushy) (prepare and add just before serving)
- 1/2 cup diced green beans, steamed for 3-5 minutes
- 1/2 cup small-sized broccoli florets, steamed for 3-5 minutes
- 1 tbsp shredded fresh sweet basil
- 1 1/2 tsps. extra virgin olive oil
- 1 tsp lemon juice
- 1/4 tsp dry-roasted ground cumin
- 1/4 tsp ground fennel
- 1/4 tsp freshly cracked black pepper
- Sea salt to taste
METHOD
- Combine the olive oil, lemon juice, cumin, fennel, black pepper and salt in a salad bowl and whisk until blended.
- Add the garbanzos, green beans, basil and broccoli and toss to mix. At the end, gently fold in the diced avocado. Serve immediately.
