Gajar ki Kheer
Here not only the sound is good even dish is very good delicious and calorie less specially serve chilled. It is also known as "GAJRELLA".
SERVES : 1
INGREDIENTS :
- Milk (hot) 5 cups
- Carrot, grated 1 large
- Ghee 1/2 tablespoon
- Sugar 1/4 cup
- Saffron a few strands
- Green cardamom powder 1 large pinch
- Almonds , blanched and slivered 5-6
- Pistachios , blanched and slivered 5-6
METHOD
Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes.Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy. Add almonds and pistachios, stir and serve hot.
