Gajar Ka Halwa Recipe

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Gajar Ka Halwa Recipe

When we talk about Indian desserts, one name that undoubtedly comes into every person's mind is the traditional Gajar ka halwa prepared on every Indian home in almost all festivals.


Preparation Time : 0
Cooking Time : 0
Total Serving : 6 - 8
Ingredients For Gajar Ka Halwa Recipe :
  • Carrots :     1 kg
  • Milk :     1 litre
  • Cardamom seeds :     1 teaspoon
  • Water :     3/4 cup
  • Ghee :     3 tablespoons
  • Raisins :     2 tablespoons
  • Almonds :     2 tablespoon
  • Pistachios :     2 tablespoon
  • Sugar :     450 grams

Preparation Method for Gajar Ka Halwa Recipe :

  • Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  • Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  • Add the milk. Cook on a low flame for 1 hour stirring occasionally.
  • Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins.
  • Mix well. Remove from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Gajar Ka Halwa Recipe Videos :