Mothers Day flower fairy cake
Mother's Day flower fairy cake Recipe
Mother's Day flower fairy cake a great idea for the kids to give Mum as a present.
PREPARATION TIME :15 mins
COOKING TIME :15 mins
TOTAL TIME :30 mins
SERVES :12
INGREDIENTS
- 100g (4oz) icing sugar, sifted
- Few drops of vanilla essence
- 1/2 500g pack Pastel Collection ready-to-roll icing
- 15ml (1tbsp) chocolate drops
- 12 ready-made fairy cakes
- 50g (2oz) unsalted butter
METHOD
- Take the fairy cakes and cut the tops off to level the surface.
- Take the butter and beat it until smooth, then gradually beat in the icing sugar and vanilla essence.
- Spread the butter icing on the top of each fairy cake.
- Take the pastel-coloured icings and roll out on a surface lightly dusted with icing sugar. Using medium and small flower-shaped cutters, cut about 18 small flowers and 12 medium flowers.
- Put either three small flowers or two medium flowers together on top of the butter cream, by pressing down gently. Place a single chocolate drop in the center of each of the small flowers and three drops in the center of the larger flowers.
