Easter Egg Cake Recipe

Easter Egg Cake Recipe

Enjoy this Easter in a truly traditional way by making Easter egg cake.


Preparation Time : 15 minutes
Cooking Time : 35-45 minutes
Total Serving : 1 - 6 inch cake
Ingredients For Easter Egg Cake Recipe :
  • Unsalted Butter :     1 cup
  • Sour Cream :     4 tbsp
  • Powdered Sugar :     4 cups
  • large Eggs :     3
  • Assorted tubes of Colored Decorating Icing :    
  • fresh Lemon Juice :     3 tsp
  • Water :     1ΒΌ cup
  • Decorating Candy :    
  • Lemon Cake Mix :     1 box
  • Vegetable Oil :     1/3 cup

Preparation Method for Easter Egg Cake Recipe :

  • First preheat oven to 350 °F.
  • Butter and flour a 3-D egg cake pan set with two egg halves.
  • Then pour the cake mix into a large mixing bowl.
  • Add water, eggs and vegetable oil. Beat the mixture for 2 minutes.
  • Pour the cake batter equally into the pans.
  • Bake the batter for about 35 minutes until the cake tops turn brown.
  • Line clean dry kitchen towels on 2 cake racks.
  • Sift a thick layer of sugar over the towels.
  • Take away the cakes and place them on sugared towels. Let them to cool.
  • Transfer the cakes onto platters.
  • Transfer butter in a medium bowl and beat till it gets light.
  • Mix 1½ tsp lemon juice, 2 cups powdered sugar and 2 tbsp sour cream together.
  • Spread the frosting over the cakes equally.
  • Decorate the cakes with colored decorating icing.
  • Use different decorative candies, candy flowers, gumdrops, jelly beans, yogurt-covered raisins and almonds, coconut, colored sprinkles and candy confetti to further decorate your egg cakes.