Dry Chicken Curry Recipe

Preparation Time : 50 mins
Cooking Time : 20 mins
Total Serving : 5
Ingredients For Dry Chicken Curry Recipe :
- ghee : 60gms
- Onion (Pyaj)s, thinly sliced : 2
- clove (laung)s garlic (lasan), thinly sliced : 2
- curry powder : 2 tblsp
- tomato (tamatar) paste : 1 tblsp
- chicken pieces : 1 1/2 kg
Preparation Method for Dry Chicken Curry Recipe :
- Meld ghee in a frying pan, sauté onions and garlic until onions is tender.
- Add curry powder and tomato paste, 3 minutes.
- Add chicken pieces, mix well, cover, simmer for about 45 minutes or until chicken is tender.
- Add lemon juice and coconut, which will absorb any excess gravy.
Dry Chicken Curry Recipe Videos :