Dosa
Dosa Recipe
Dosa is made of rice and white lentil or “dal”. Dosa is a nutritious meal and one dosa per day can keep you fit and healthy.
Dosa is similar to pancake. It is a typical dish in South Indian cuisine served with chutney or sambar. Dosa is eaten for breakfast or dinner, and is rich in carbohydrates and protein.
INGREDIENTS
DOSA SHELL:
MASALA FILLING:
- 1½ cups basmati rice
- ½ cup urad dal
- salt to taste
- oil
- 2 large potatoes (aloo)
- 1 medium onion (chopped)
- ½ teaspoon toor dal
- ½ teaspoon mustard seed
- ½ teaspoon turmeric
- 1-2 green chili
- 1 tablespoon oil
- salt to taste
METHOD
- Separately soak rice and urad dal at least 6 hour or overnight in water.
- Grind to paste.
- Mix together, add salt with water to make batter.
- Leave in room temperature overnight.
- Mix onion and chilies to the thin batter.
- Heat pan or griddle with little ghee or oil.
- Spread the mix on pan in circular motion to make thin Dosa.
- Cook on both the sides, if desired.
MASALA FILLING:
Heat oil. Add mustard seed, peas, onions and spice. 10 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown 11 Add potatoes and mix and cook some more Serve 12 Add filling inside Dosa and roll. Serve hot with coconut chutney.
