Diploma Cookies Recipe

Diploma Cookies Recipe

Diploma cookies made using flour. A perfect recipe for a graduation day dessert.

 


Preparation Time : 1 hr 30 minutes
Cooking Time : 2 hr
Total Serving : 24
Ingredients For Diploma Cookies Recipe :
  • butter or margarine, :     1/3 cup
  • shortening :     1/3 cup
  • packed brown sugar :     3/4 cup
  • baking powder :     1 teaspoon
  • salt :     1/4 teaspoon
  • vanilla :     1/2 teaspoon
  • egg :     1
  • Gold MedalĀ® all-purp :     1 & 1/2 cups
  • Gold MedalĀ® whole wh :     1/4 cup
  • semisweet chocolate :     3/4 cup

Preparation Method for Diploma Cookies Recipe :

  • Take the butter, shortening and brown sugar and beat them until creamy. Mix in baking powder, salt, vanilla and egg thoroughly and beat.
  • Add flour and divide the dough into half. Cover and refrigerate for about 2 hours.
  • Preheat the oven to 375°F. Take each half of dough and roll them into 15x6-inch rectangle on floured surface.
  • Cut them lengthwise into three 15x2-inch strips, and then again crosswise into two 7 1/2x2- inch strips.
  • Now, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Carefully roll them up, starting at long side with chocolate.
  • Do this with remaining cookie strips and chocolate also.
  • Finally, cut each roll into 2 pieces slightly to shape. Take a ungreased cookie sheet, and place cookies about 1 inch apart.
  • Put them in oven and bake for about 8 to 10 minutes or until edges are firm. Cool completely.
  • Place remaining chocolate in plastic bag and cut hole in corner and squeeze out chocolate to look like ties.