Dhania pudina parantha
A delicious oil free recipe Dhania Pudina Parantha
PREPARATION TIME : 10 min
COOKING TIME : 30 - 35 min
SERVES : 4
INGREDIENTS :
- Wheat Flour 2 cups
- Coriander Leaves (chopped) ¼ cup
- Mint leaves (chopped) ¼ cup
- Salt to taste
- Chaat Masala 2 tsp
- Skimmed Milk yogurt ½ cup
METHOD
- Place the whole wheat flour and salt into a bowl.
- Add coriander leaves, mint leaves and enough water to make soft dough.
- Cover and rest the dough for 25 minutes.
- Divide the dough into 8 equal portions and shape into balls. Mix yogurt and chaat masala.
- Roll out each ball into a medium size chapatti. Spread way the tbsp of the yogurt mixture.
- Fold chapatti like a fan and twist it back into form of boll. Set aside for 5 minutes.
- Roll out each portion into a parantha of 5-7 inches diameter.
- Cook on hot non stick tawa till both sides are a light golden brown.
- Before serving, crushed the parantha lightly between your palms to open out the layers.
