Dal Poori Recipe

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Dal Poori Recipe

Dal Poori or dal stuffed poori is loved by people of all ages owing to its aromatic taste of asafoetida and dal, also it is a quick and tasty recipe. Urad dal paste mixed with masala is used for the filling of the poori and makes it crisper. It is a must have during fastings, as festival time snacks and also it serves as a wholesome meal in combination with channa, aloo bhaji / subzi or halwa..

Preparation Time : 10 minutes
Cooking Time : 25-30 minutes
Total Serving : 4
Ingredients For Dal Poori Recipe :
  • wheat flour :     1 cup
  • Black Gram Dal (urad dal) :     1/2 cup
  • Red Chilies :     2
  • Cumin Seeds :     Cumin Seeds
  • Cardamoms :     2
  • Cloves :     2
  • Cinnamon :     1/2" piece
  • Water :     1/5 cup
  • Oil to fry :    
  • Salt To taste :    

Preparation Method for Dal Poori Recipe :

  • Rub 1 tsp oil into the wheat flour
  • Add 1/2 tsp salt to the wheat flour
  • Make soft dough using small amounts of water
  • Set aside the dough for 25 minutes, covered with a wet cloth
  • Soak black gram dal for atleast one hour and grind to make a paste
  • Add very little water if required to make a paste
  • Grind together red chilies, cumin seeds, cardamom, cloves and cinnamon and keep aside.
  • Heat 1 tbsp of oil in a fry pan
  • Add the dal paste and the mixed masalas, stirring constantly till the dal is fried and the water is absorbed leaving it dry
  • Knead and divide the dough into 10 small balls
  • Make a cup with each ball and fill with the prepared dal mixture
  • Seal by extending the dough over the filling
  • Flatten and roll it as a roti, approx. 3" in diameter
  • Deep fry in hot oil till golden brown
  • Drain and serve hot

Dal Poori Recipe Videos :