Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup Recipe

A quick & healthy recipe especially for breakfast.


Preparation Time : 10 mins
Cooking Time : 30 mins
Total Serving : 4
Ingredients For Creamy Chicken Tortellini Soup Recipe :
  • chicken breast, cut :     1/2 pound
  • chicken broth :     1 (14.5 ounce) can
  • refrigerated cheese :     1 (9 ounce) package
  • cream of chicken soup :     2 (10.5 ounce) can
  • half-and-half :     2 cups
  • frozen chopped spiced :     1 (10 ounce) package
  • thyme :     1/2 teaspoon
  • ground black pepper :     1/4 teaspoon

Preparation Method for Creamy Chicken Tortellini Soup Recipe :

  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.