Corn bhel
A delicious oil free recipe Corn Bhel
PREPARATION TIME : 20 min
COOKING TIME : 10 min
SERVES : 4
INGREDIENTS :
- Corn niblets 1 cup
- Onion , chopped 1 large
- Tomato, chopped 1 large
- Potatoes, boiled, 1/2 inch cubes 2 medium
- Chaat masala 1 teaspoon
- Green chillies, chopped 3-4
- Green chutney 2 tablespoons
- Sweet tamarind chutney 2 tablespoons
- Fresh coriander leaves, chopped bunch 1/4 medium
- Lemon juice 11/2 teaspoons
- Salt to taste
- Sev for garnish
METHOD
Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn nibletsIn bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well. Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.
