Clear Vegetable Soup
Clear Vegetable Soup Recipe
PREPARATION TIME : 10 minutes
COOKING TIME : 15 minutes
SERVINGS : 4
INGREDIENTS
- Carrot 1/2 medium
- Chinese cabbage cut into 1 inch pieces 4-6 leaves
- Red capsicum cut into 1 inch pieces 1 medium
- Snow peas, halved 8-10
- Mushrooms, sliced 6-8
- Vegetable stock 4-5 cups
- Garlic, crushed 2-3 cloves
- Celery, diagonally sliced 1 stalk
- Spring onion bulb, sliced 1
- MSG 1/4 teaspoon
- Black peppercorns, crushed 5-6
- Salt to taste
- Bean sprouts1/2 cup
- Lemon juice 1/2 teaspoon
PREPARATION:
Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.
