Chole Bhature
Chole Bhature Recipe
Chole bhature is a combination of chole and fried breads called bhatoora.
PREPARATION TIME : 45 mins
COOKING TIME : 60 mins
SERVES 4
INGREDIENTS
- 400 gms Maida
- 2 tbsp Oil
- 100 gms Curd
- 2 tsp Baking powder
- 400 gms Soaked Chana
- 4 Chopped onions
- 2 Garlic flakes
- 1 Ginger
- 1 tsp Garam masala
- 1 tsp Red chilli powder
- 1/2 tsp Mango powder
- 1 tsp Pepper
- 1 tsp Cinnamon powder
- Oil for frying
- Salt to taste
METHOD
- Mix maida, curd, oil and baking powder.
- Prepare smooth dough and keep it in a muslin cloth overnight.
- Grind ginger and garlic to make a paste.
- Heat the oil and fry onions till it turns brown.
- Add garam masala, red chilli powder, Cinnamon powder,
- ginger garlic paste & salt to it.
- Fry it well.
- Add soaked chana and water
- Cook it till it turns thick.
- Add pepper and mango powder.
- Cook it for five minutes.
- Chhole is ready.
- Roll out thick puris from the dough.
- Fry it till both the sides turns brown.
- Serve hot.
