Chocolate toffee crescent bars
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee Crescent Bars a try.
SERVES :4
INGREDIENTS :
- 8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
- 2/3 cup firmly packed brown sugar
- 2/3 cup butter or margarine
- 1 to 1 1/2 cups nut halves or chopped nuts
- 6 oz. pkg. (1 cup) milk chocolate or semi sweet chocolate pieces
METHOD
- Preheat oven to 375A° F Separate crescent dough into 2 rectangles.
- Place in ungreased 15x10 inch jelly roll pan.
- Gently press dough to cover bottom of pan; seal perforations.
- In small saucepan, combine brown sugar and butter; boil 1 minute.
- Pour evenly over dough.
- Sprinkle with nuts.
- Bake 14 to 18 minutes until golden brown.
- Remove from oven; immediately sprinkle with chocolate pieces.
- Slightly swirl pieces as they melt, leaving some pieces partially melted or whole.
- (Do not spread evenly; leave a mottled appearance.) Cool; cut into bars.
