Browse By

Chocolate mousse
Chocolate Mousse Recipe

Chocolate mousse is amazing dessert for Valentine's Day party. Know how to make best chocolate desserts for your loved ones.

Chocolate Mousse Recipe

SERVES : 2

INGREDIENTS :

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

 

  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract

 

METHOD

  • 1 Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2 Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  • 3 Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.

 

>Send to friend

Cook Indian Food - All Donations and Advertising Revenue Goes to Charity for Orphan Kids
Site Designed, Developed and Maintained by Vijay Kukreja