This unique fish recipe is mostly famous among the people from Bangladesh.

Preparation Time : 25 mins

Cooking Time : 30 mins

SERVES : 2

INGREDIENTS :

• Chital fish- ½ kg Gada (thorny belly portion).
• Potato- 3-4 boiled (medium size)
• Mustard oil- 200 gm

• Ghee- 1 ½ tsp
• Salt and sugar- as per taste
• Red chilli powder- as much heat you can enjoy.
• Onion- 1(paste)
• Curd- 50 gm
• Garlic- 1 whole (paste)
• Ginger- 4-5 inch (paste)
• Jeera/ cumin – 1 tsp (powder)
• For garam masala powder:
• Cloves-2
• Chinamon- 2
• Green cardamom-2

METHOD

• Take the fish pieces, peel the skin of the fish and wash properly.
• Take the boiled potato and smash them.
• Now add the smash potato with the fish and mix them properly.
• Put half of the total quantity of garlic, onion, ginger paste and a bit of salt and make a thorough nice mixture.
• Take a saucepan and put the mixture.Add some water and boil it.
• When it is properly boiled, let it cool and cut into square pieces.
• Heat up oil in a Chinese wok and add the remaining ginger, garlic, onion paste, cumin powder.
• Fry them until they turn brown in colour & add curd, garam Masala, red chilli and sugar to it.
• Add 2 cup of water in the mixture.
• When the water begins to boil add the square pieces.
• Boil them for about 6-7 minutes.
• Add ghee and pour into the serving bowl.
• Serve hot with plain rice.