Chinese Samosa Recipe

Chinese Samosa Recipe

Preparation Time : 15 mins
Cooking Time : 20 mins
Total Serving : 5
Ingredients For Chinese Samosa Recipe :
  • Noodles (boiled) :     1 cup
  • carrot (grated) :     1
  • onions :     2
  • cabbage :     2
  • Soy Sauce :     1 tsp
  • Ajinomoto :     ½ tsp
  • Oil :     2 tbsp
  • Salt to taste :    
  • Oil for deep frying :    
  • Maida :     1 cup
  • Salt :    
  • Water :    

Preparation Method for Chinese Samosa Recipe :

  • To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook till the vegetables become tender.
  • Now add noodles, soy sauce and salt to the above. Stir it.
  • After 2-3 minutes, put off the flame and allow it to cool.
  • To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally to the above till the dough becomes a slightly stiff.
  • Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
  • After the due time, take the dough and roll out small circles of 5’’ diameters from it.
  • Cut each circle into two halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
  • Place a tbsp of filling in the cone and seal third side as above.
  • Repeat the same procedure for the remaining circles.
  • Now deep fry these stuffed cones in oil on low to medium flame till light brown.
  • Chinese Samosa is ready to eat. Serve hot with tomato ketchup.