Chilli Chicken Recipe

Chilli Chicken Recipe

Chilli chicken must be the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in India. It goes great with fried rice or chowmein noodles.


Preparation Time : 15 - 20 mins
Cooking Time : 10 - 15 min
Total Serving : 6 - 8
Ingredients For Chilli Chicken Recipe :
  • Boneless Chicken (cubed) :     500-600gms
  • Soya sauce :     2 tbsp
  • egg :     1
  • Corn Flour / Corn Starch :     2 tbsp
  • green chilies (finely chopped) :     5-6
  • green onion tops (finely chopped) :     2
  • garlic paste :     1 tsp
  • Salt :    
  • white pepper powder :     1/2 tsp or to taste
  • sugar :     1 tsp
  • ajinomoto (optional) :     A pinch
  • chicken broth :     2 cups
  • oil :     1 tbsp
  • Oil to fry :    

Preparation Method for Chilli Chicken Recipe :

  • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
  • Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

Chilli Chicken Recipe Videos :