Chinese Chili Chicken Recipe

Chinese Chili Chicken Recipe

Chinese Chili Chicken Recipe an awesome Chinese recipe.


Preparation Time : 15 - 20 min
Cooking Time : 25 min
Total Serving : 4
Ingredients For Chinese Chili Chicken Recipe :
  • Boneless Chicken :     500 -600 gms
  • Soya Sauce :     2 tbsp
  • Egg :     1
  • Corn Flour/Corn Star :     2 tbsp
  • Chopped Green Chilie :     5-6
  • Green Onion Chopped :     2
  • Garlic Paste :     1 tsp
  • Salt to taste :    
  • White Pepper Powder :     1/2 tsp
  • Sugar :     1 tsp
  • ajinomoto :     A pinch
  • chicken Broth/ Water :     2 cups
  • 1 tbsp Oil :    
  • Oil to fry :    

Preparation Method for Chinese Chili Chicken Recipe :

  • Cut the boneless chicken pieces into1 " cubes.
  • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Cook for 2-3 minutes.
  • Serve chinese chili chicken hot garnished with chopped green onion tops.
  • Chinese chili chicken goes well with steamed / boiled rice.