Chicken Patties Recipe

Chicken Patties Recipe

A recipe for Chicken Patties at Best Recipes. Enjoy these patties hot or cold. Great for a lunch box or served with salad or vegetables for a family meal.


Preparation Time : 30 min
Cooking Time : 10 min
Total Serving : 6
Ingredients For Chicken Patties Recipe :
  • boneless, skinless chicken breast, finely diced :     625 g (1 1/4 lb)
  • fresh breadcrumbs :     90 g (3 oz/1 1/2 cup
  • spring onions, fine :     4
  • tomatoes, skinned, seeded and chopped :     3
  • chopped fresh coria :     3 tbsp
  • piece fresh root ginger, grated :     2.5 cm (1 in)
  • clove garlic, crush :     1
  • ground cumin :     1 tsp
  • garam masala :     1 tsp
  • salt and cayenne pepper :    
  • egg, beaten :     1
  • vegetable oil :     60 ml (2 fl oz/1/4 c
  • tomato wedges and spring onion tassels, to garnish :    

Preparation Method for Chicken Patties Recipe :

  • Wash chicken breasts (fillets) and pat dry with absorbent kitchen paper.
  • Finely mince chicken and put into a large bowl with half the breadcrumbs and the onions, tomatoes, coriander, ginger, garlic, cumin, garam masala, salt and cayenne pepper to taste, and egg.
  • Mix thoroughly, then divide into 18 pieces and form into patties.
  • Roll patties in remaining breadcrumbs to coat all over.
  • Heat oil in a large frying pan.
  • Fry patties in 2 or 3 batches for 10-12 minutes, until crisp and golden brown on both sides and no longer pink in centres.
  • Drain on absorbentkitchen paper.
  • Serve hot, garnished with tomato wedges and spring onion tassels.

Chicken Patties Recipe Videos :