Chicken melon salad
Chicken Melon Salad Recipe
Start your day with this tasty salad designed for today only!
PREPARATION TIME :15 mins
COOKING TIME :3 hr 10 mins
TOTAL TIME :3 hr 25 mins
SERVES :6
INGREDIENTS
- 1 cup strawberry yogurt
- 1/3 cup mayonnaise
- 2 cups gemelli pasta
- 4 boneless, skinless chicken breasts
- 1 ripe cantaloupe, cut into 1" pieces
- Salt and pepper to taste
METHOD
- Take a large bowl, and combine yogurt and mayonnaise and blend it well. Refrigerate it while preparing rest of salad.
- Sprinkle the chicken with salt and pepper to taste and bake it at 375 degrees for 20-30 minutes if thawed and 60-70 minutes if frozen, until thoroughly cooked.
- Allow it to cool. Then cut the chicken into 1" pieces, and add to salad dressing.
- Cook the pasta as directed on package. Drain and rinse briefly with warm water, and again drain thoroughly.
- Stir the cooked and drained pasta into dressing.
- Gently stir cantaloupe into the salad carefully.
- Chill it for 1-3 hours until cold or serve immediately.
