Chicken Kofta Pulao Recipe

Chicken Kofta Pulao Recipe

In today's stress-filled world there is a crying need for intelligent eating. Chicken Kofta Pulao is very good delicious and calorie less recipe.


Preparation Time : 60 minutes
Cooking Time : 25-30 minutes
Total Serving : 4
Ingredients For Chicken Kofta Pulao Recipe :
  • Rice :     1 1/2 cups
  • Chicken mince :     200 grams
  • Ginger, chopped :     1/2 teaspoon
  • Fresh coriander leaves chopped :     2 tablespoons
  • Salt to taste :    
  • Oil :     4 tablespoons
  • Green cardamoms :     2
  • Black cardamom :     1
  • Cloves :     5
  • Bay leaf :     1
  • Cinnamon :     1 inch stick
  • Onions, sliced :     2 medium
  • Ginger paste :     3/4 teaspoon
  • Tomato puree :     2 tablespoons
  • Red chilli powder :     1 teaspoon

Preparation Method for Chicken Kofta Pulao Recipe :

Wash and soak rice in three cups of water for an hour. Drain away the water. Mix together chicken mince, chopped ginger, chopped coriander leaves and salt in a bowl. With wet hands take small portions and shape into koftas. Keep in a refrigerator for an hour. Take oil, green cardamoms, black cardamoms, cloves, bay leaf, cinnamon, sliced onion and ginger paste in a Microwave proof bowl and mix. Cook on Microwave HIGH (100%) for two minutes. Add rice and mix. Cook on Microwave HIGH (100%) for one minute. Add two and a half cups of water, tomato puree, salt and red chilli powder to the rice and mix. Cook on Microwave HIGH (100%) for two minutes. Add koftas, cover the bowl with a cling wrap. Make some holes on the wrap. Cook on Microwave HIGH (100%) for seven minutes. Allow standing time of five minutes and serve hot from the same bowl.

 


Chicken Kofta Pulao Recipe Videos :