Chicken Biryani Recipe

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Chicken Biryani Recipe

This Indian recipe involves chicken pieces marinated in a spice and curd mixture and cooked with basmati rice on a slow fire. Enjoy cooking Indian!


Preparation Time : 35 - 40 min
Cooking Time : 10 min.
Total Serving : 6
Ingredients For Chicken Biryani Recipe :
  • Turmeric powder :     1 tsp
  • Cumin powder (roasted) :     1 tsp
  • Cardamom powder :     1/2 tsp
  • Garam masala powder :     2 tsp
  • Milk :     1/2 cup
  • Saffron :     a pinch
  • Coriander powder :     1 tsp
  • Green coriander leaves :     2 tbsp, chopped
  • Water :     3 1/2 cups
  • Oil :     7 tbsp
  • Salt as required :    

Preparation Method for Chicken Biryani Recipe :

 

  • Make a mixture with tomato puree, yoghurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
  • Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
  • Put oil in a pan, heat it and fry onions till they turn golden brown.
  • Now, to this add the marinated chicken and cook the entire mixture for 10 mins
  • Next in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
  • Finally, add the cardamom powder and the chicken pieces, along with the marinade.
  • Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.

 


Chicken Biryani Recipe Videos :