Chicken and Vegetable Kebabs
Grilled two flavoured chicken with brinjal
PREPARATION TIME : 20 minutes
COOKING TIME : 30 minutes
SERVINGS : 4
- Boneless chicken, 1 1/2 inch cubes 600 grams
- Tomato 4 medium
- Brinjals, 1 1/2 inch cubes 1 long
- Green chilli, 1 1/2 inch piecesm 3 large
- Salt to taste
- Mixed herbs 1 teaspoon
- Garlic, chopped 7-8 cloves
- Red chilli flakes 1 teaspoon
- Oil to baste
PREPARATION:
Light the coals in the barbecue. Marinate the chicken cubes with salt and mixed herbs for fifteen minutes. Halve the tomatoes and further cut each half into three pieces vertically. Take half the chicken cubes in one bowl, add garlic and mix. Take the remaining chicken cubes in another bowl, add crushed dry red chillies and crushed roasted dry red chillies and mix. Take a skewer and string the kebab thus: a brinjal cube, chicken cube from the first bowl, green chilli piece, tomato piece, chicken cube from the second bowl, green chilli piece, tomato piece and finally a brinjal cube. Similarly make more kebabs using the chicken cubes from both the bowls. Place the skewers on the barbeque grill and cook, basting with oil from time to time and turning the skewers so that the kebabs get cooked all round. Serve hot.
