Chicken Potato Bake Recipe

Preparation Time : 15 minutes
Cooking Time : 45 minutes
Total Serving : Serves 6
Ingredients For Chicken Potato Bake Recipe :
- dried bread crumbs : 1/2 cup
- shredded Parmesan : 1/2 cup
- milk : 1/2 cup
- sour cream : 1 cup
- grated Havarti chees : 1 cup
- dried Italian season : 1 teaspoon
- salt : 1/2 teaspoon
- pepper : 1/8 teaspoon
- red bell pepper : 1
- boneless, skinless chicken breast, finely diced : 6
- salt and pepper, to taste :
- dried Italian season : 1 teaspoon
- egg, beaten : 1
- frozen hash brown : 1 (24-30 ounce) pack
Preparation Method for Chicken Potato Bake Recipe :
Preheat oven to 375 degrees F. Combine bread crumbs, Parmesan cheese, 1 teaspoon Italian seasoning, and salt and pepper to taste on plate. Place egg in small shallow bowl; beat well.
In 13x9" glass baking dish, combine potatoes, soup, milk, sour cream, Havarti cheese, 1 teaspoon dried Italian seasoning, salt, pepper, and red bell pepper; mix well. One at a time, dip the smooth side of a chicken breast in egg, then in bread crumb mixture to coat. Place, coated side up, on the potato mixture. Repeat with remaining chicken breasts.
Bake for 40-50 minutes or until chicken is thoroughly cooked and potato mixture is bubbling and brown around the edges.
Chicken Potato Bake Recipe Videos :