Chicken Keema And Egg Recipe

Chicken Keema And Egg Recipe

Preparation Time : 40 mins
Cooking Time : 20 mins
Total Serving : 5
Ingredients For Chicken Keema And Egg Recipe :
  • chicken keema :     1 cup
  • oil :     2 tbsp
  • (garlic 9 chopped) :     1 tsp
  • ginger ( chopped) :     1 tsp
  • onion chopped :     1 small
  • tomato chopped :     2
  • jeera powder :     1 tsp
  • dhaniya powder :     1 tsp
  • turmeric powder :     1/2 tsp
  • curry leaves :     8-10
  • hot –n sweet sauce :     2 tbsp
  • mustard paste :     1/2 tsp
  • hard boiled eggs. :     4
  • Salte to taste. :    
  • double fried egg :     1
  • coriander chopped :     1 tsp

Preparation Method for Chicken Keema And Egg Recipe :

  • Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
  • Thai curry paste, curry leaves,
  • Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
  • Simmer the keema for 8-10 minutes on a medium flame.
  • Fry the keema on high flame for 2-3 minutes.
  • Add a little water and cook for another 15 minutes.
  • Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.