Chicken Do Pyaaza Recipe

Chicken Do Pyaaza Recipe

Preparation Time : 45 mins
Cooking Time : 20 mins
Total Serving : 4
Ingredients For Chicken Do Pyaaza Recipe :
  • chicken :     1 kg
  • salt :     1/2 -1 tsp
  • lemon juice :     2 tbsp
  • ghee :     3/4th cup
  • onions (chopped) :     4 large
  • garlic (crushed) :     2 flakes
  • plain yogurt :     2 cups /142ml curd
  • water :     11/4th cups
  • cloves :     6
  • brown cardamom :     1
  • cinnamon stick :     2 pieces
  • ground ginger :     1/2 tsp
  • turmeric powder :     1 tsp
  • red chili powder :     1 tsp
  • garam masala powder :     1 tsp
  • tomatoes (peeled & halved) :     225gms

Preparation Method for Chicken Do Pyaaza Recipe :

  • Cut the chicken into four or eight pieces. Mix the salt and lemon juice and rub all over the chicken. Set aside for 30 minutes.
  • Heat the ghee in a deep pan and add the first four spices. Stir well then add the chicken, onion ,garlic and remaining spices.
  • Cook gently for 15 minutes, stirring continuously.
  • Add the curd / yogurt and stir for 5 minutes over a low heat. Add the water, cover and simmer for 40-50 minutes, or until the chicken is tender.
  • Sprinkle the top with garam masala powder, arrange the tomatoes around the dish and cover with the onion.
  • Cook murgh do pyaaza over moderate oven (180 degree C, 350 degree F, gas mark 4) for 10 minutes before serving.

Chicken Do Pyaaza Recipe Videos :