Why to go restaurants when you can make crispy, tasty, yummy chicken cutlet at home??? Try it out at your evening breaks...

• Boneless chicken breast :     1 lb.
• Grated ginger :     1 inch piece
• Crushed garlic :     3 cloves
• Chopped green onions :     3
• Chopped tomatoes :     2
• Cumin powder :     1 tsp
• Garam masala :     1 tsp
• Red chili powder :     1/4 tsp
• Salt :    
• A bunch of chopped cilantro (coriander) leaves :    
• Bread crumbs :     1 cup
• Egg :     1 (well beaten)
• Oil :     1/4 cup

Preparation Method for Chicken Cutlet Recipe :

Mince the chicken finely or you can take keema and put it into a bowl. To this add chopped green onions, tomatoes, ginger, garlic, garam masala, cilantro, cumin, chili powder, salt, beaten egg
and half the amount of breadcrumbs. Mix well.

Now make & divide it into lemon sized balls. Take one ball & flatten them to make thick patties. Coat the chicken patties in the remaining breadcrumbs. Heat oil in a frying pan or skillet and fry 5 or 6 chicken patties at a time. Deep fry them; wait till it gets brown.

Serve hot with sauces & salad.