Chicken Cutlet Recipe

Why to go restaurants when you can make crispy, tasty, yummy chicken cutlet at home??? Try it out at your evening breaks...
Preparation Time : 35 - 40 min
Cooking Time : 10 - 15 min
Total Serving : 4
Ingredients For Chicken Cutlet Recipe :
- Boneless chicken breast : 1 lb.
- Grated ginger : 1 inch piece
- Crushed garlic : 3 cloves
- Chopped green onions : 3
- Chopped tomatoes : 2
- Cumin powder : 1 tsp
- Garam masala : 1 tsp
- Red chili powder : 1/4 tsp
- Salt :
- A bunch of chopped cilantro (coriander) leaves :
- Bread crumbs : 1 cup
- Egg : 1 (well beaten)
- Oil : 1/4 cup
Preparation Method for Chicken Cutlet Recipe :
Mince the chicken finely or you can take keema and put it into a bowl. To this add chopped green onions, tomatoes, ginger, garlic, garam masala, cilantro, cumin, chili powder, salt, beaten egg
and half the amount of breadcrumbs. Mix well.
Now make & divide it into lemon sized balls. Take one ball & flatten them to make thick patties. Coat the chicken patties in the remaining breadcrumbs. Heat oil in a frying pan or skillet and fry 5 or 6 chicken patties at a time. Deep fry them; wait till it gets brown.
Serve hot with sauces & salad.
Chicken Cutlet Recipe Videos :