Carrot Celery Soup Recipe

Carrot Celery Soup Recipe

Ayurvedic recipe Carrot Celery Soup.


Preparation Time : 35 - 40 min
Cooking Time : 10 min.
Total Serving : 3
Ingredients For Carrot Celery Soup Recipe :
  • peeled, diced carro :     3/4 cup
  • peeled, diced Jerusa :     1/2 cup
  • diced celery :     1/2 cup
  • vegetable stock :     2 cups
  • Rock salt :     to taste
  • Fresh ground black pepper to taste :     1/8 tsp
  • cumin powder :     1/4 tsp
  • clove :     1
  • small bay leaf :     1
  • ghee :     1 tbsp
  • chopped parsley :     1 tsp

Preparation Method for Carrot Celery Soup Recipe :

  • Heat the ghee in a pot.
  • Add the bay leaf, cumin and diced vegetables and stir-fry for about 3-4 minutes.
  • Add the vegetable stock and bring to a boil.
  • Turn down heat and simmer covered for about 20 minutes, until vegetables are tender. Add salt and pepper and turn off heat.
  • Discard the bay leaf and the whole clove. Blend the soup to a smooth puree in a blender.
  • Return the soup to the stove and heat through again without letting it boil.
  • Garnish with the chopped parsley and serve immediately.