Caribbean chicken kebabs
A delicious oil free recipe Caribbean Chicken Kebabs
PREPARATION TIME : 2 hours 15 min
COOKING TIME : 30 min
SERVES : 4
INGREDIENTS :
- Boneless chicken breasts, cut into 1 inch pieces 4 (200 grams each)
- Dried red chillies, seeded 5-6
- Onions 2
- Garlic 8-10 cloves
- Fresh parsley 2-3 sprigs
- Fresh basil leaves 7-8
- Lime juice 1/2 tablespoon
- Worcestershire sauce 1 tablespoon
- Black peppercorns 5-6
- Curry powder 1/2 teaspoon
- Salt to taste
- Green capsicum, cut into 1 inch pieces 1 medium
- Tinned pineapple, cut into 1 inch cubes 2 slices
- Tomato, seeded and cut into 1 inch pieces 1 medium
METHOD
Chop one onion and cut one onion into one and half inch square pieces. Make coarse paste of whole red chillies, chopped onion, garlic, parsley, basil, lemon juice, Worcestershire sauce, peppercorns, curry powder and salt. Transfer the paste into a bowl and add the chicken cubes. Add capsicum, pineapple, tomato and onion cubes and let them marinate for two hours preferably in a refrigerator. Thread chicken, capsicum, pineapple, tomato and onion cubes one after the other onto skewers. Keep the remaining marinade for basting. Heat a non-stick tawa. Place the skewers on the tawa and cook, basting with remaining marinade every five minutes, for ten to twelve minutes or until chicken is done. Serve hot.
