Bharuchi Dal Recipe

Bharuchi Dal Recipe

Preparation Time : 50 minutes
Cooking Time : 10 - 15 min
Total Serving : 4
Ingredients For Bharuchi Dal Recipe :
  • Horse gram Dal (Urad :     500 gm
  • Onions :     2
  • Turmeric Powder :     1 tsp
  • Ginger Paste :     1 tsp
  • Garlic Paste :     1 tsp
  • Chili Paste :     1 tsp
  • Red Chili Powder :     1 tsp
  • Cumin Seeds :     1 tsp
  • Garam Masala :     1 tsp
  • Tomatoes :     3
  • Cloves :     5
  • Cinnamon Stick :     1 inch
  • Cardamom :     5-6
  • Mace :     ½ tsp
  • Cumin Seeds :     1 tsp
  • Fresh Fenugreek leav :     2 tbsp
  • Oil or Ghee :     ¼ cup

Preparation Method for Bharuchi Dal Recipe :

  • Dice one onion into small squares and slice the other onions thinly.

  • Put the dal and diced onion in a pressure cooker.

  • Cook until tender.

  • Heat oil in a pan and fry the onion until light brown, mix in cloves, cardamom, cinnamon, mace and whole cumin seeds and fry for 1 minute.

  • Then mix in fenugreek leaves and fry for 1-2 minutes.

  • Mix in cut tomatoes and all other ingredients except garam masala to the onion mixture.

  • Fry this for 8-10 minutes or until the oil begins to separate.

  • Mix in dal to it and mix well with a wooden spoon.

  • Cover with a lid, lower the heat and stir fry for 5-8 minutes or until the masala is well blended.

  • Mash some of the lentil with a wooden spoon against the side of the pan to thicken the sauce.

  • Mix in garam masala and spice up to taste with salt.

  • Serve hot with roti or rice.