Bhang ke Pakore Recipe
Bhang ke Pakore Recipe
Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe.
PREPARATION TIME : 15mins
COOKING TIME : 20mins
SERVES : 6
INGREDIENTS :
- 250 gms Besan (gram flour)
- 200 gms Potatoes
- 200 gms Cauliflower
- 150 gms Onions
- 100 gms Spinach
- 200 gms Brinjal
- 10 gms Bhang seed powder
- 2 gms Soda-bicarb
- 5 gms Ajwain
- 5 gms Pomegranate seed powder
- Salt to taste
- Oil for deep-frying
METHOD
- Wash and peel all the vegetables.
- Sieve besan, soda-bicarb and salt together.
- Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
- Add water according to requirement and make thick batter.
- Heat oil in a deep-frying pan.
- Dip the peeled vegetables in the batter.
- Deep-fry on medium fire till golden brown.
- Pakoras are ready to serve.
