Besan Laddu
Besan Laddu Recipe
Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Diwali, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan. Though ladoo is of various types- the ‘Motichoor Ka Ladoo’, ‘Sounth Ke Ladoo’, ‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’, the most loved and relishing of them is the ‘ Besan Ka Ladoo’. Even if you are in love with the scrumptious ‘ Besan Ka Ladoo’, here is the easy to make recipe.
PREPARATION TIME : 10 minutes
COOKING TIME : 25-30 minutes
SERVINGS : 4
INGREDIENTS:
- 4 cups Gram Flour
- 1 cup Pure Ghee
- 2 cups sugar
- 1 tsp Powdered Cardamom
- 1/2 cup chopped Almonds and Raisins
METHOD:
- Heat the ghee in a pan.
- Add the gram flour and fry it on a low flame stirring continuously till brown.
- Once it is browned, let it cool.
- Add powdered cardamom and sugar. Mix well.
- Add chopped almonds and raisins.
- Shape into ladoos and serve.
