Beetroot raita
A delicious oil free recipe Beetroot Raita
PREPARATION TIME : 10 min
COOKING TIME : 8 - 10 min
SERVES : 4
INGREDIENTS :
- Beetroots 2 medium
- Yogurt 3 cups
- Roasted cumin powder 1 teaspoon
- Red chilli powder 1 teaspoon
- Salt to taste
- Fresh mint leaves for garnish
METHOD
Boil beetroot. Peel, cool and cut into small pieces. Set aside.Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve.
RECIPE TIP : The bright and dark colour of beetroot will bleed and change the colour of the yogurt to the dark pink. Plan the rest of your meal accordingly.
