Baked Macaroni Tomato and Cheese Casserole
Baked Macaroni Tomato and Cheese Casserole Recipe
Baked Macaroni Tomato and Cheese Casserole a perfect recipe easy cookie recipe for Mothers Day.
PREPARATION TIME :20 mins
COOKING TIME :15 mins
TOTAL TIME :35 mins
SERVES :8
INGREDIENTS
- 1 Teaspoon Butter 1 Cup Bread Crumbs
- 1 Cup Water
- 1 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1-1/2 cups Raw Elbow Macaroni
- 1 Small Chopped Onion
- 1 can cubed Tomatoes
- 1 Cup Cubed Sharp Cheddar Cheese
METHOD
- Preheat the oven up to 350 degrees Fahrenheit.
- Take a 8-cup Ovenproof Casserole with a lid and grease it.
- Add the macaroni, onion, tomatoes, cheese, Water, salt and pepper into the lid and stir it well.
- Bake the Macaroni along with all ingredients for an hour.
- By the time the Macaroni Baking procedure goes on, sideways melt butter in a small pan on medium flame and toast the bread crumbles on it.
- When the macaroni is baked, garnish it with the bread crumbles.
- Finally, place the entire mixture into a broiler element and broil for 3 to 5 minutes, until browned.
