Badam Phirni is a sweet dish cooked on the festival of Eid ul Fitr. Though phirni is loved by all, it can be a real treat for those who love milk and milk products. Desserts are the pick of every festive meal and Badam Phirni has a smooth, rich and creamy taste, to live up to the flavor of the special occasion of Eid. It is easy to make and requires very few ingredients. It also doesn’t take a lot of time to cook Phirni. The article brings you the recipe to cook Phirni in the most delicious way. Read on and try it at home.

SERVES : 6

INGREDIENTS :

• 2 cups Milk
• 2 tbsp Rice
• 3 tbsp Sugar
• 1/4th Cup Blanched Almonds (sliced)
• 1 tsp Green Cardamom (crushed)
• 1/2 tsp Kewra Essence
• Silver or Gold Foil Paper (varak)

METHOD

• Soak rice in water for a few hours, then drain the water and grind rice into a smooth paste.
• In a non-stick saucepan, boil milk. After it comes to a boil, reduce the heat to simmer.
• Over a moderately low heat, add rice, sugar and cardamom to the milk and stir constantly, till it turns thick.
• Remove from heat and add almonds. Put in serving bowl and let it come down to room temperature. Now, put in the fridge and chill.
• Garnish with silver or gold foil paper (varak) and serve.