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METHOD

• Grind the almonds and pistachios to a smooth paste in your food processor. Add a little milk to do this. A lot of people like to remove the skin from the almonds before grinding them. I don't do this as the skin contains many nutrients. You can do it if you wish, by soaking the almonds in hot water for 5 minutes. When soaked, press the almonds between your thumb and index finger. The skin will slip off quite easily.
• Add the milk, sugar, cardamom powder, kewra essence (if using) and rose water. Blend well.
• Serve chilled/ warm in a tall glass.