Badam Katli
Badam Katli Recipe
Badam Katli is a delicious Indian sweet prepared on festive occasions. Learn how to make/prepare Badaam Katli by following this easy recipe.
PREPARATION TIME : 60 minutes
COOKING TIME : 15 minutes
SERVINGS : 12
INGREDIENTS:
- 1 kg Almonds
- 900 gm Sugar
- 1/4 cup Boiled Milk
METHOD:
- Soak almonds in water for 12 hours.
- Drain and change the water of almonds.
- Peel them and keep aside.
- Add little milk and grind it finely.
- Mix ground badam and sugar in a large skillet.
- Cook this mixture, stirring constantly.
- Make a thick paste
- Make a roti of the thick mixture when cool.
- Now cut it into pieces.
- Almond Katli is ready to serve.
