Baby Potatoes in Spicy Yogurt Gravy
A delicious oil free recipe Baby Potatoes in Spicy Yogurt Gravy
PREPARATION TIME : 45 min
COOKING TIME : 15 - 20 min
SERVES : 4
INGREDIENTS :
- Baby potatoes , unpeeled 20
- Skimmed milk yogurt 1/2 cup
- Asafoetida a pinch
- Garlic paste 2 teaspoons
- Ginger paste 2 teaspoons
- Red chilli powder 2 teaspoons
- Turmeric powder 1/2 teaspoon
- Coriander powder 2 teaspoons
- Cumin powder 1 teaspoon
- Garam masala powder 1/2 teaspoon
- Salt to taste
- Onions, chopped 2 large
- Fresh coriander leaves, chopped 2 tablespoons
METHOD
Parboil potatoes in sufficient water. Drain and set aside. Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Pierce baby potatoes with fork, add to the marinade and marinate for about half an hour. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix. Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis.
